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    Tuna Triangles


    Preparation Time: 10 minutes

    Cooking Time: 12 minutes

    Serves: 4 (2 per serve)


    2 sheets Edmonds reduced fat puff pastry, thawed

    185g can tuna*, drained

    ¼ cup frozen corn

    ¼ cup celery, chopped

    50g baby spinach leaves

    1 beaten egg for glazing (see Handy Hints)




    1. Cut each pastry sheet into 4 squares. Combine tuna, corn, celery and spinach.
    2. Place a spoonful of mixture diagonally on 1 side of each pastry square. Brush edges lightly with water and fold pastry over filling, pressing edges together lightly.
    3. Place pastries on a lightly greased oven tray. Glaze with beaten egg.
    4. Bake in a pre-heated oven (200°C fan forced/220°C conventional) for 12 minutes or until puffed and golden.


    • *Use a flavoured tuna if you prefer.
    • Add ½ cup grated cheese to the tuna mixture for a creamier filling.

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