Soft-Bake Muesli Bars

1. Grease an 18cm x 28cm slice tin and line with baking paper. Preheat oven to 170ºC fan
   bake.
2. In a large bowl, stir together rice bubbles, flour, oats, coconut, apricots, raisins/sultanas
   and sunflower seeds. Make a well in the centre.
3. In a seperate smaller bowl, whisk together melted butter, honey/maple syrup and mashed
   banana, then whisk in egg.
4. Pour liquid mixture into dry ingredients and stir until well combined.
5. Transfer mixture to prepared tin and smooth out the surface. Bake for 25-30 minutes, until
   golden brown. Leave to cool for at least 20 minutes before slicing into bars.

TIPS
• Muesli bars will keep well for one week. Store in an airtight container in a cool place.
• This recipe is very versatile. You can add in any dried fruit, nuts and seeds you like. Chocolate chips are also a delicious addition!