Edmonds

For over 130 years the Edmonds brand has been part of New Zealand kitchens. From the first tins of Edmonds Baking Powder to the 2008 centenary edition of the Edmonds Cookery Book, Edmonds has been giving us a hand in the kitchen and bringing everyday recipes to Kiwi homes.

Edmonds Cooking is a place where you can find new recipes, watch recipe videos, see our full product range and share your cooking secrets on how your improve our classics. It is a place where you can let us know what you think about Edmonds – enjoy!

Berry Tarts Make these easy berry tarts in minutes for an impressive finish to any meal

Classic Scone Mix Edmonds Classic Scone Mix makes mouth-watering light and fluffy scones in just 25 minutes. So simple and easy to make - just add water!

Chelsea New Zealand's Hottest Home Baker is returning for its best season yet. more >>

May 2013

New Zealand family favourite Edmonds has launched Edmonds Light Whole Egg Mayonnaise in a convenient squeeze bottle, just in time for summer. more >>

Oct 2012

Katrina Hobbs shows how to solve everyday cooking challenges such as how to whip up some tasty entertaining nibbles with a few simple ingredients and some Edmonds know-how. more >>