Name: Anzac Biscuits
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: ½ cup Edmonds standard flour; ⅓ cup Chelsea White Sugar; ⅔ cup finely desiccated coconut; ¾ cup rolled oats; 50g butter; 1 Tbsp Chelsea golden syrup; ½ tsp Edmonds baking soda; 2 Tbsp boiling water

Ingredients

½ cup Edmonds standard grade flour
⅓ cup Chelsea white sugar
⅔ cup finely desiccated coconut
¾ cup rolled oats
50g butter
1 Tbsp Chelsea golden syrup
½ tsp Edmonds baking soda
2 Tbsp boiling water

Method

Preheat the oven to 180˚C. Line a baking tray with baking paper.
Mix together flour, sugar, coconut and rolled oats.
Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients.
Place level tablespoonfuls of mixture onto cold greased trays and flatten with a fork. These don't spread as they bake so you can place them close together.
Bake for about 15 minutes or until golden. Leave on the tray for 5 minutes then place on a wire rack to cool.

Add your review

Kiri

Delicious recipe

Leanne

I love baking

Alan

Thanks for this. Must make these to the original and best recipe for ANZAC day. We love Edmonds!

Very crispy - love the flavouring

Tracey Danton

A fantastic, simple recipe. Reminds me of my childhood in New Zealand! A winner every time.

zyden

so yum

Toby birchfield

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️I loved it

Laura

Can these be frozen?

EDMONDS: Yes, the biscuits can be frozen. You can also freeze the uncooked dough (for ease later, we'd recommend is cookie sized potions) and freshly baked at a later date.

Person

It's not bad it's delicious

Pearl parsons

The BEST Anzac biscuits EVER!!!!!!

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Anzac Biscuits

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